Tasting Room Menu
Tasting Room Menu
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
We are open Wednesday-Thursday from 4pm-9pm, Friday from 4pm-10pm, Saturday from 2pm-10pm, and Sunday from 12pm-7pm.
Located at 739 N Clark St, Chicago, IL 60654.
Wine Tastings
Take $5 off during Happy Hour! (Wed-Fri, 4pm-6pm)-
Winemaker's
2018 Blancs de Blancs, 2023 Albariño, 2022 Pinot Grigio Ramato, 2022 Mourvedre, 2019 Barbera
$20
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Seasonal
2022 Sauvignon Blanc, 2019 Steel Fermented Chardonnay, 2022 Dry Rosé, 2018 Reserve Pinot Noir, 2018 Merlot
$20
Boards
choice of one ($10), two ($18), or three items ($24)-
marinated mixed olives
garlic, citrus zest, sherry
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Blakesville creamery afterglow
goat’s milk, raw soft ripe, Chicago Winery riesling washed
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Whipped valbreso Feta
dried fruits, nuts, honey
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Truffle Paté
purple mustard, pickled onion
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Tempesta Guanciale
black pepper, fatty, sea salt
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Blue Mont Dairy Bandaged
woody, cave aged cows milk, WI
Chef's Whim
an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu, but is not limited to this menu. no board is ever the same. serves 2-4. $48Share Plates
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Gougeres
CW Riesling Pear Butter, parmesan
$9
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Salmon Rillettes
fennel, orange, pumpernickel toasts
$11
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GRILLED FLAT BREAD
pancetta, confit mushroom, agrodolce onions
$12
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GRILLED CAULIFLOWER
labneh, dukkah, pomegranate
$12
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BUTTERNUT SQUASH & TALEGGIO FONDUE
apples, sourdough, roasted carrots, maple, nuts, seeds
$12
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CARAMELIZED ONION PIEROGI
dill pickle sauce, kielbasa, sauerkraut, pickled egg
$14
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PORK SCHNITZEL
truffle foie fondue, curly string potato, pork
$14
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Black Garlic Glazed Chicken Bites
black garlic, umami aioli, house b&b pickles, shishito
$14
Sweets
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S'MORES MOUSSE CUP
chocolate, marshmallow, graham crumble
$9
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LEMON BAR
blueberry compote, whipped cream
$9