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Open for brunch and dinner

Deriving its name from the Scandinavian word “liv” meaning “life” and evoking a sense of the passage of time and the joy of the journey, LIVA is a chef-driven restaurant for locals and visitors alike.

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Cuisine

LIVA at Chicago Winery's culinary offering from Chef Andrew Graves focuses on seasonal, ingredient-driven meals that are crafted with just as much care as our wines.

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Private Dining

Host a standout gathering with our winery as a backdrop for up to 45 people in Liva's private dining room.

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Specials & Events

Visiting us? Make sure to take advantage of specials at LIVA at Chicago Winery! From half-priced bottles of wine to our Bubbles and Board brunch offer and other specials, we have delicious offerings for everyone in your party.

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Meet the Chef

Andrew Graves’s culinary career has taken him to restaurants in NYC, Miami, and Costa Rica — but there’s perhaps nowhere he loves to cook more than here in the Midwest.

Meet the Chef
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