Explore Our Menus
Make a ReservationDinner
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same. $42Butter Board
House made cultured butter, compound butter, B&B pickles, grilled baguette, crostinis, pickled summer vegetables, fried shallots, heirloom radishes, olive tapenade, candied nuts, fines herbs. $26For Pairing
choose one, a few, or build a whole boardCheese
cheeses served with crackers & membrillo-
Blakesville After Glow
raw goat’s milk, Chicago Winery Riesling washed
$11
-
Cottonwood River Cheddar
cow’s milk, citrus, crystals, sharp
$10
-
Manchego 6 Month Aged
sheep's milk, spain, nutty, grassy
$12
-
Point Reyes Bay Blue
cow's milk, fudgy, salted caramel, toasted grain
$11
-
Whipped Feta
heaven’s honey
$10
-
Red Leicester
raw cows milk, horseradish, lemony
$10
Charcuterie
-
Serrano Ham
pan con tomate
$13
-
Duck Rillette
fig jam
$12
-
Pâté de Campagne
dijon & cornichons
$12
For Snacking
-
Potato Croquettes
creme fraiche, bacon bits, scallion
$12
-
Sweet Potato Chips & Smoked Yogurt
maple, walnuts
$7
-
Beet Hummus
crudite, fried pita, pistachio
$8
-
Blistered Shishito Peppers
pecorino and sunflower seeds
$8
-
Marinated Olives
pickled garlic & fennel
$9
-
Tempura Cauliflower Bites
Serrano aioli
$7
-
Smoked Fish Dip
house giardiniera, homemade pretzel
$12
Chef's Caprice
A daily chef’s special combining unexpected flavors, ingredients, and techniques. Delight your senses with this memorable culinary adventure.For Sharing
-
Spring Kale Salad
grape, quinoa, apple, pumpernickel crouton
$15
-
Strawberry Arugula Salad
goat cheese, walnut, house barrel aged saba
$17
-
Handmade Garganelli Pasta Puttanesca
olive, almond, whipped feta, tomato
$19
-
Honey-Garlic Glazed Salmon Skewers
carrot salad, miso mayo, citrus dust
$26
-
Cast Iron Mussels
pei mussels, shishito peppers, grilled lemon, harissa
$22
-
Umami Short Rib
black garlic caramel, roasted carrot, b&b pickle
$27
-
Grilled 6oz Prime Angus NY Strip
grilled romaine, blue cheese dressing, smashed fingerling potato
$32
-
Half Chicken Vesuvio
spring pea, chicago winery chardonnay, chicken fat potato
$27
Chef's Call
For parties of 4-20. Uniquely crafted for your gathering, experience a surprise menu where the Chef curates each course. Indulge: $47 / person Feast: $63 / personBrunch
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Brunch is every Saturday-Sunday from 10:30am-2:30pm
Make a Reservation
739 N Clark St, Chicago, IL 60654
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same. $42Butter Board
house made cultured butter, compound butter, B&B pickles, grilled baguette, crostinis, pickled summer vegetables, fried shallots, heirloom radishes, olive tapenade, candied nuts, fines herbs. $26For pairing
choose one, a few, or build a boardCheese
-
Blakesville After Glow
raw goat’s milk, Chicago Winery Riesling washed
$11
-
Cottonwood River Cheddar
cow’s milk, citrus, crystals, sharp
$10
-
Manchego 6 Month Aged
sheep's milk, spain, nutty, grassy
$12
-
Point Reyes Bay Blue
cow's milk, fudgy, salted caramel, toasted grain
$11
-
Whipped Feta
heaven’s honey
$10
-
Red Leicester
raw cows milk, horseradish, lemony
$10
Charcuterie
-
Serrano Ham
pan con tomate
$13
-
Duck Rillette
fig jam
$12
-
Pâté de Campagne
dijon & cornichons
$12
For the Table
-
Strawberry Arugula Salad
goat cheese, walnut, house barrel aged saba
$17
-
Potato Croquettes
creme fraiche, bacon bits, scallion
$12
-
Bakery Basket
croissant, madelines, muffin, beignets, scones
$17
-
Yogurt Parfait
granola, berries, heaven's honey
$12
-
Chef David’s Donuts
chocolate, glazed, o’the day
$8
BRUNCH
-
Fried Chicken Biscuit Sandwich
honey butter, b&b pickles southern slaw, harissa potatoes
$17
-
Banh Mi Egg Croissan'wich
pork sausage, cheddar, thai chili aioli, do chua
$18
-
Avocado Toast
jam egg, sourdough, radish, quinoa
$16
-
Salmon Tartine
smoked salmon, caper tapenade, labneh, everything seed
$19
-
French Toast
brioche, whipped ricotta, grand marnier syrup
$19
-
Croque Madame
nueske’s ham, gruyere, egg, sourdough
$19
-
French Omelet
chef’s creation of the day, mixed greens
$18
-
Liva Signature Breakfast
two eggs, choice of meat, house potatoes, toast
$17
-
Benedict
pork belly, giardiniera hollandaise, mixed greens
$19
-
Shakshuka
naan, egg, peppers, artichoke
$19
-
Short Rib Hash
potatoes, cippolini, persillade, sunny-side up egg
$20
SIDES
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Smokey Bacon
$7
-
Harissa Potato
$7
-
Add Egg
$6
-
Giant Biscuit
$7
-
Nueske’s Ham
$6
-
Chicken Sausage
$7
Chef's Call
For parties of 4-20. Uniquely crafted for your gathering, experience a surprise menu where the Chef decides each course. Indulge: $47 / personBRUNCH COCKTAILS
-
Mimosa
$9
-
Bellini
$14
-
Bloody Mary
$14
-
Irish Coffee
$15
-
Bottomless Mimosa
two hour maximum
$27
JUICE, COFFEE & TEA
-
Orange
$7
-
Coffee
$5
-
Espresso
$5
-
Latte
$7
-
Grapefruit Juice
$7
-
Nitro Cold Brew
$10
-
Rishi Tea
$8
-
Cappuccino
$7
Dessert
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
Dessert
-
Sticky Toffee Pudding
date toffee, candied walnuts, vanilla ice cream
$12
-
Chocolate Mousse
nut brittle crunch
$12
-
Affogato
vanilla ice cream and espresso, madeleine
$8
-
Sorbet
flavor of the day
$8
After Dinner Drinks
-
Espresso Martini
reyka vodka, cold brew, pierre ferrand dry curacao
$16
-
Espresso
big shoulders
$5
Dessert Wine
-
2017 Blanc De Blancs
lively, pear, brioche
glass $18
bottle $72
Chicago Winery Wines
Chicago Winery is a boutique winery in the heart of Chicago. As a winery, we produce all of our own wines right here in River North. The location you see indicates where our Winemaker sourced the grapes from. Whether you're a regular sommelier or a wine novice, we've got something for you to enjoy!
Our full wine list is available at the bar, restaurant, and tasting room. You can learn more about our winemaking operation (and sip on some tasty wines!) during a wine tour.
Make a Reservation Book a Wine Tour
739 N Clark St, Chicago, IL 60654
SPARKLING
-
2018 Blanc De Blancs
finger lakes, ny | lively, pear, brioche
per glass $18
per bottle $72
WHITE
-
2021 Vermentino
suisun valley, ca | lime zest, dried mint, lemon
glass $14
bottle $56
-
2017 Riesling
finger lakes, ny | asian pear, jasmine, petrol
glass $14
bottle $56
-
2021 Sauvignon Blanc
suisun valley, ca | tropical, melon, lemongrass
glass $15
bottle $60
-
2019 Chardonnay
suisun valley, ca | steel fermented, vibrant, crisp pear, yellow apple. steel fermented
glass $14
bottle $56
-
2018 Chardonnay
suisun valley, ca | barrel fermented, apple, preserved lemon, hazelnut. barrel fermented
glass $15
bottle $60
-
2021 Albariño
san joaquin valley, ca | bosc pear, almond, minerality. bottle only
$60
ROSÉ & ORANGE
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2021 Rosé
madera, ca | watermelon, strawberry, guava
glass $14
bottle $56
-
2019 Skin Contact Verdejo
clarksburg, ca | savory, quince, grapefruit
bottle $60
glass $15
-
2021 Pinot Grigio Ramato
lodi, ca, dried apricot, saffron, mandarin. bottle only
$60
RED
-
2019 Cuvée Noir
california | black plum, raspberry, fresh tobacco leaf
glass $14
bottle $56
-
2019 Pinot Noir
suisun valley, ca | black cherry, cola, vanilla
glass $17
bottle $68
-
2021 Sangiovese
suisun valley, ca | bright cherry, cassis, earthy
bottle $60
glass $15
-
2018 Merlot
suisun valley, ca | lush, blueberry, plum
glass $15
bottle $60
-
2019 Zinfandel
lodi, ca | blackberry, spice, caramel
glass $14
bottle $56
-
2018 Malbec
suisun valley, ca | cherry, spice, tobacco
glass $16
bottle $64
-
2018 Cabernet Sauvignon
california | robust, blackberry, bramble
glass $17
bottle $68
-
2018 Petite Sirah
lodi, ca | licorice, blueberry, cocoa
bottle $68
glass $17
-
2018 Barbera
suisun valley, ca | pomegranate, raspberry, star anise. bottle only
$64
Happy Hour is 5pm-6:30pm, Wednesday-Friday
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
Happy Hour Deals
-
Wines of the Day
red & white
$9
-
Cocktail of the Day
crafted by our bar team, changes daily!
$7
-
Potato Croquettes
creme fraiche, bacon bits, scallion
$12
-
Tempura Cauliflower Bites
Serrano aioli
$7
-
Blistered Shishito Peppers
pecorino and sunflower seeds
$8
-
Marinated Olives
pickled garlic & fennel
$9
-
Smoked Fish Dip
house giardiniera, homemade pretzel
$12
-
Mini Board
cured meats, cheeses and vegetables with accompaniments
$15
Cocktails
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
Cocktails are $16 each
DRAFT
force carbonated airy delights-
Barb's Cousin
chicago winery barbera, singani 63, cocchi rosa, lemon and blue raspberry
-
Blushing Buccaneer
chicago winery pinot grigio ramato, goslings dark rum, chambord, passoia, lime, cherry
-
Honey, It's in the Stars
tanteo jalapeño tequila, honey, apricot, lime, toasted almond bitters
EN VOGUE
cocktails from the very here & very now-
Espresso Martini
reyka vodka, cold brew, pierre ferrand dry curacao
-
Blooming Bubbles
blanc de blanc, carpano bianco, ginger beer, honey bitters
-
Justini
reyka vodka or bombay sapphire, orange, ginger
AGELESS CONCOCTIONS
less classic, more timeless-
Sailor's Aid
rye whiskey, earl grey, amaro ciociaro, cynar, chicago winery zinfandel, mint, lemon
-
Grassy Fields
sotol or vodka, chartreuse, herbal syrup, aloe, ancho chili, cucumber, egg white
-
Perdido Street Station
mezcal, grapefruit, fig, lime, black walnut bitters
-
Sunset Soiree
juniper gin, chicago winery rosé, cointreau, grapefruit, orange bitters
FLIGHTLESS BIRDS
(contain no alcohol) for when you want to stay grounded-
Hotel Evangeline
seedlip spice 94, pineapple, apricot, lime, cinnamon
-
Sans Spritz
carbonated water, vanilla with a choice of banana, strawberry, blueberry, raspberry, apricot
Beer
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
-
Half Acre Tome
5.5% | Hazy IPA | Juicy Citrus
$9
-
Three Floyd's Gumballhead
5.6% | Wheat Ale
$9
-
Off Color Apex Predator
6.5% | Pale Ale | Bitter and Iconic
$9
-
Dovetail
5.1% | Vienna Style Lager | Light and Floral
$9
-
Montucky Cold Snack
4.1% | American Lager | Unofficial Beer of Montana
$5