Dinner
Dinner
Executive Chef Andrew Graves
Chef de Cuisine Matthew Martinotti
Make a Reservation
739 N Clark St, Chicago, IL 60654
The Chef's Whim
An “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses and meats served with accompaniments. The board includes several items listed on the menu but is not limited to this menu. No board is ever the same. $42Butter Board
housemade Barbera-infused butter, pickled green beans, radish, cucumbers, B&B pickles, pickled cauliflower, candied walnuts, sunflower seeds, and housemade lavashFor Pairing
choose one, a few, or build a whole boardCheese
cheeses served with crackers & membrillo-
Blakesville After Glow
raw goat’s milk, Chicago Winery Riesling washed
$11
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Blue D’Auvergne
Buttery, cows milk , delicate
$9
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Harvest Moon
butterscotch, sweet, cows milk
$8
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Idiazabel
sheep’s milk, unpasturized, nutty, buttery
$12
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Prairie Breeze
pineapple, almonds, cows milk
$9
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Whipped Feta
heaven’s honey
$10
Charcuterie
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Speck
smoked ham, marcona nuts
$13
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Duck Rillette
fig jam
$12
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Pâté de Campagne
dijon & cornichons
$12
For Snacking
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Potato Croquettes
creme fraiche, bacon bits, scallion
$12
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Salmon Tartare
miso mayo, furikake tuille, grilled pineapple
$12
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Sweet Potato Chips & Smoked Yogurt
maple, walnuts
$7
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Blistered Shishito Peppers
pecorino and sunflower seeds
$8
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Marinated Olives
pickled garlic & fennel
$8
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Tempura Cauliflower Bites
Serrano aioli
$7
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Smoked Fish Dip
giardiniera, homemade pretzel
$12
Chef's Caprice
A daily chef’s special combining unexpected flavors, ingredients, and techniques. Delight your senses with this memorable culinary adventure.For Sharing
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Spring Greens Salad
asparagus tips, Green Goddess, radish
$17
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Caesar Brussels Sprouts
caesar dressing, olive oil croutons, pickled peppers
$17
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Cows Milk Burrata
chicago winery pinot noir red onion jam, sourdough, watercress add shaved serrano ham $8
$19
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Ramp Chitara Pasta
pickled ramps, pea pesto, asparagus coins
$19
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Charred Beef Sirloin Brocheta
artichoke hearts, roasted red pepper, herb salad
$26
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Cast Iron Mussels
pei mussels, shishito peppers, grilled lemon, harissa
$22
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Umami Short Rib
black garlic caramel, roasted carrot, b&b pickle
$27
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Grilled Lamb Shank
smoked yogurt, braised cucumber, fava beans
$33
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Chicken Paillard
sweet potato, arugula, queen olive
$26